I. Equipment Model & Chinese/English Name

Chinese Name: Fully Automatic Intelligent Noodle Machine

English Standard Translation: Fully Automatic Intelligent Noodle Machine

Model: FMTI-500

II. Core Product Features (Suitable for Singapore 230V/50Hz Mains Power)

1. Wide Voltage Compatibility, Plug and Play in Singapore

The 230V 50Hz electrical control system perfectly matches the Singapore household single-phase 230V power grid, requiring no additional transformer. It comes with a British standard BS1363 G-type plug, allowing direct connection to ordinary residential sockets.

2. Fully Automatic Integrated Design, Automatic Dough Kneading + Proofing + Dough Extrusion

No manual kneading or mixing is required. The machine automatically proportions flour and water, with one-button touch operation throughout. It automatically completes dough kneading, proofing, and extrusion of fresh noodles, making it easy for beginners to operate.

3. 1. **Intelligent LCD Touch Panel with Adjustable Parameters:** The machine features a color touchscreen that allows adjustment of dough output speed, proofing time, and dough consistency. An English/Chinese interface is available to suit Singapore's diverse language users, and the operating status is displayed in real-time.

4. **Separate Large-Capacity Ingredient Tank for Convenient Water Addition:** The top supports direct placement of bottled purified water, eliminating the need for repeated manual scooping. An 8KG large-capacity flour storage bin allows for continuous production with a single batch, reducing frequent flour additions.

5. **Food-Grade Stainless Steel Body:** All parts in contact with dough and water are made of food-grade stainless steel, rust-resistant, easy to clean, and meet Singapore's food hygiene standards. It is resistant to corrosion in humid kitchen environments.

6. **Low Power Consumption and Energy-Saving Operation, No Load Pressure for Household Use:** The machine's power consumption is only 1.1KW, far lower than high-power kitchen appliances. It can be easily handled by standard Singapore household wiring and sockets without tripping or overloading.

7. One-click production of various fresh noodles

It can make a variety of noodles, including thin noodles, thick noodles, ramen, egg noodles, and fruit and vegetable noodles. Made fresh to order, without preservatives, it meets the health-conscious dietary needs of Singapore.

8. Compact, vertical design, space-saving

The machine is small in size, occupying only 0.8m × 0.45m of floor space, easily fitting into the limited kitchen space of small apartments and shophouses in Singapore.

III. Complete Technical Specifications with Images

Parameter Item Detailed Specifications

Product Name Fully Automatic Intelligent Noodle Machine

Model FMTI-500

Overall Dimensions 800*450*1100mm (L×W×H)

Power 1.1KW

Rated Voltage 230V 50Hz

Hourly Capacity ≥20KG Fresh Noodles/Hour

Flour Storage Capacity 8KG

IV. Local Applications in Singapore

1. Singapore Local Residential Scenarios

1. 1. **Housing/Apartment Families:** Homemade fresh noodles, egg noodles, and fruit and vegetable noodles for everyday use, replacing store-bought dried noodles and pre-made instant noodles; healthier and additive-free.

2. **Large Chinese Families and Food Enthusiasts:** Homemade fresh noodles for holidays and festivals, satisfying traditional Chinese noodle-eating habits.

3. **Small Apartment/Mini Kitchens:** Compact design, suitable for Singapore's compact home kitchen layout.

**Small Street-Front Restaurants in Singapore:**

1. **Local Chinese Noodle Shops, Wonton Noodle Shops, and Ramen Shops:** Freshly made noodles to order, improving taste and reducing the cost of store-bought noodles.

2. **Kopitiam Food Stalls and Food Court Stalls:** Small-batch, continuous noodle production, suitable for daytime casual customer traffic.

3. **Home-Style Restaurants and Takeaway Workshops:** Specializing in online takeaway fresh noodles and handmade noodles, with a stable 20kg/h capacity to meet small to medium-sized orders.

**Small Institutional Canteens in Singapore:**

1. 1. Small business staff canteens, community elderly care centers, and kindergarten supplementary food preparation areas: Produce light and easily digestible fresh noodles in bulk;

2. Private clubs and guesthouse restaurants: Provide guests with freshly cooked handmade noodles to enhance their dining experience.

4. Suitable for diverse dining options: Adaptable to Singapore's diverse cuisine: Prepares various fresh noodle dishes including Chinese ramen, yellow noodles, fruit and vegetable noodles, vegetarian multigrain noodles, and egg noodles.

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